The Luxury Hotel Restaurant that is a “Must-Do” for the Private Yacht Charterer
Written by Missy Johnston
Cap Ferret, Eden Roc
The Grill at the Hotel du Cap Eden Roc is a decadent culinary and cultural experience with a view you’ll never forget. Located at the famed Hotel du Cap on the Cote d’Azur, the Grill sits right on the water. (There is also a more formal dining room upstairs inside the hotel, and a Champagne Bar on the roof.) This means private yacht charter visitors can anchor directly in front of the restaurant!
For your lunch or dinner reservation, head ashore in the ship’s tender to The Grill’s private tender dock right at the restaurant. Enjoy a fine cocktail and a classic French meal while gazing at your yacht at anchor in the midst of an amazing view. There is much more to do in Antibes; this guide can be helpful in planning out a full day ashore.
With more than 30 years of experience in crewed yacht charter as both a yacht charter broker and yacht charter crew as Chef, Missy Johnston has a wealth of knowledge, most gained from personal experience on which she draws for every blog written. Missy has traveled and cruised extensively in many of the worldwide yacht charter destinations, providing excellent first-hand knowledge and the opportunity to take photos in many off the track locations to include in all her blogs and itineraries. And, of course, extensive cruising and time spent as yacht crew gives Missy terrific knowledge about what constitutes comfortable cruising and how to create the best charter experience and itinerary possible taking into consideration wind, weather, currents and tides. Having been a charter chef, Missy understands your onboard cuisine needs and can help guide you in completing your provisioning information for the best onboard charter cuisine.